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Restaurant
Dinner course of sukiyaki and small bowl sushi
at Cyashitsu Nigou asakusa
The dinner course is served in another building in the Asakusa area of "Cyashitsu Nigou".
A Japanese-style room designed by Issei Kitagawa in a renovated old Japanese-style house.
We have prepared a menu structure and hospitality that can be enjoyed not only by guests staying at Cyashitsu ryokan asakusa,but also by those who are not.
Dinner course
- 3 types of sushi (in a small bowl or masu)
Tuna marinated in soy sauce
Roasted scallops with onion carrot ponzu
Sea bream marinated in sesame soy sauce
- Dobin-mushi
steamed seafood with Dashi ,include oysters, scallops, shrimp etc
- Matsusaka beef sukiyaki
The staff will grill it in front of you and serve it to you.
- Matsusaka beef "soup" sukiyaki
Shabsky, who also appears in the manga "Oishinbo", has been made into a Cyashitsu Nigou style.Please enjoy the plum flavor and top-grade dried bonito sauce.
- Grated yam rice or udon
Use the soup stock with the umami flavor of Matsusaka beef and enjoy it with grated yam rice or udon noodles.
- Matcha ice cream
*The contents of the dishes may change slightly depending on the purchase situation and season. note that.
Drink menu
- craft beer
330ml / ￥1,100
473ml / ￥1,300
- natural wine（red/white）
￥900
- japanese sake
￥900
- orange juice
￥600
- coffee
￥500
- roasted tea
free
Inside of Cyashitsu Nigou
exterior
1F seats at the bar
2F Tatami room
The 1st floor has 6 seats at the counter, and the 2nd floor is a Japanese-style room with tatami mats.
In the tatami room (Japanese-style room with tatami mats) on the second floor, you can enjoy your meal while looking at the Tokyo Sky Tree.
The second floor can accommodate 2 to 8 people.
Regarding the use of private rooms and private rooms
The dishes are provided for 2 groups per day only. (2 to 8 people).
For 6 to 8 people, you can reserve the tatami room on the 2nd floor and use it as a private room.
Access
Cyashitsu Nigou
1-29-11 Asakusa Taito-ku Tokyo 111-0032
Closed：Monday
Hours：17:30-21:30（Last entry 20:00）
Telephone: +81-3-6284-7575
